Banana Split Cake

As soon as warmer weather arrives, I switch modes of cooking. I grill out all year long but I do change what I cook. Anyone else like that? I don't cook chili in the Summer nor do I fix soups.. Just Fall and Winter. Same with my desserts. This Banana Split Cake I am about... Continue Reading →

Holy Brussel Sprouts

I don't know about you but roasted Brussel sprouts are like Lays potato chips to me. You can't have just one. With that being said, I ate the ENTIRE pan. Dang it. Friends of ours own a restaurant in town called Colony Club. (Be sure to check them out on Facebook & Instagram). When I... Continue Reading →

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